How Aquaculture Supports Global Food Security

Aquaculture plays a critical role in feeding the world. As the global population grows and wild fisheries face increasing pressure, farmed aquatic products provide a reliable and sustainable source of protein.

Fish, shellfish, and aquatic plants are nutritious and efficient to produce. Many species convert feed into edible protein more effectively than land-based animals. This makes aquaculture an important part of efforts to provide healthy food while using fewer resources.

Aquaculture also supports local economies. Farms and processing facilities create jobs and provide income in coastal and inland communities. This helps strengthen food systems and reduce poverty in many regions.

Students who study aquaculture are training to become part of this global solution. Their work will help ensure that people around the world have access to safe, nutritious, and affordable seafood.

By understanding how aquaculture connects to food security, students can see the broader impact of their education and future careers.